Ensalada ,,Capresse, , Lomo de vaca con salsa de madera, y cus cus con verduras, y raviolineri con rabo de toro,

Ensalada ,,Capresse, ,   Lomo de vaca con salsa de madera, y cus cus con verduras, y raviolineri con rabo de toro,
Ensalada ,,Capresse, ,   Lomo de vaca con salsa de madera, y cus cus con verduras, y raviolineri con rabo de toro,
Peter Skuhrovec

Peter Skuhrovec

Executive Chef 28th February 2017
Peter Skuhrovec

Peter Skuhrovec

Executive Chef

Ensalada ,,Capresse, , Lomo de vaca con salsa de madera, y cus cus con verduras, y raviolineri con rabo de toro,

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.