Erizos a la ruda, sea urchins in a rue salsa verde. Typical in any Chilean coastal eatery. From high end restaurants to market stalls.

Erizos a la ruda, sea urchins in a rue salsa verde. Typical in any Chilean coastal eatery. From high end restaurants to market stalls.
Claudia liz Linden

Claudia liz Linden

Executive Chef 31st March 2019

Erizos a la ruda, sea urchins in a rue salsa verde. Typical in any Chilean coastal eatery. From high end restaurants to market stalls.