Every chef has those tools they simply can't work without. Our top six kitchen essentials: Chef's Knife – Precision in every cut. Tasting Spoon – Because every dish deserves perfect seasoning. Spatula – For plating, spreading and lifting with ease. Tongs – Your third hand on the pass. Sharpies– For mise en place, labels and keeping the kitchen organised. Millac Gold Double Blended Cream – The versatile ingredient that delivers consistency across your menu. Now over to you... What's the one kitchen essential you couldn't service without? Drop it in the comments below

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