Excited to attend the launch of another years The Craft Guild of Chefs NCOTY competition. Great to hear from current NCOTY champion Alex Angelogiannis from 2 Michelin Starred Glennturret Restaurant by Lalique, chatting to David Mulcahy about his competition experience. Can't wait to see which Chefs make it through this year!

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.