Fillet of wild bass, Sicilian red prawn, fennel, prawn and confit garlic aioli 

Fillet of wild bass, Sicilian red prawn, fennel, prawn and confit garlic aioli 
Tom Fraser

Tom Fraser

Head Chef 17th December 2021
Tom Fraser

Tom Fraser

Head Chef

Fillet of wild bass, Sicilian red prawn, fennel, prawn and confit garlic aioli 

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