Filo pastry stuffed with rosemary whipped cream and red berries coulis

Filo pastry stuffed with rosemary whipped cream and red  berries coulis
Albert Cusine

Albert Cusine

Sous Chef 9th March 2017
Albert Cusine

Albert Cusine

Sous Chef

Filo pastry stuffed with rosemary whipped cream and red berries coulis

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.