Fine Food Show North welcomes celebrated chef and cookery-writer, Melissa Hemsley, as she brings the sustainability conversation to life on Monday 9th March in the Deli Kitchen as she cooks from her inspiring new book , Eat Green. Watch and learn as Melissa talks us through how to cut right back on waste and eat with the seasons, collectively helping us reduce our impact on the planet. Her ethos is to champion UK-grown, easy-to-buy ingredients, with her book providing tonnes of flexi tips and waste-cutting advice to give you the confidence to use up your odds and ends, to reinvent your leftovers, to make the freezer your friend and to use your ingredients in their edible entirety. Taking her advice and applying it to your business, not only are you reducing your food waste which is satisfying for you and better for the planet, it’s also saving your money from going in the bin too. Join us at the Show to find food & drink inspiration, whether you’re an executive chef, independent fine food buyer, food vendor or deli kitchen, Fine Food Show North can help you grow your business. Register to attend FREE here: gff.co.uk/shows/ffsn/

Fine Food Show North welcomes celebrated chef and cookery-writer, Melissa Hemsley, as she brings the sustainability conversation to life on Monday 9th March in the Deli Kitchen as she cooks from her inspiring new book , Eat Green.

Watch and learn as Melissa talks us through how to cut right back on waste and eat with the seasons, collectively helping us reduce our impact on the planet.

Her ethos is to champion UK-grown, easy-to-buy ingredients, with her book providing tonnes of flexi tips and waste-cutting advice to give you the confidence to use up your odds and ends, to reinvent your leftovers, to make the freezer your friend and to use your ingredients in their edible entirety. Taking her advice and applying it to your business, not only are you reducing your food waste which is satisfying for you and better for the planet, it’s also saving your money from going in the bin too.

Join us at the Show to find food & drink inspiration, whether you’re an executive chef, independent fine food buyer, food vendor or deli kitchen, Fine Food Show North can help you grow your business.

Register to attend FREE here: https://gff.co.uk/shows/ffsn/
Guild of Fine Food

Guild of Fine Food

Social Media Manager 5th February 2020
Guild of Fine Food

Guild of Fine Food

Social Media Manager

Fine Food Show North welcomes celebrated chef and cookery-writer, Melissa Hemsley, as she brings the sustainability conversation to life on Monday 9th March in the Deli Kitchen as she cooks from her inspiring new book , Eat Green. Watch and learn as Melissa talks us through how to cut right back on waste and eat with the seasons, collectively helping us reduce our impact on the planet. Her ethos is to champion UK-grown, easy-to-buy ingredients, with her book providing tonnes of flexi tips and waste-cutting advice to give you the confidence to use up your odds and ends, to reinvent your leftovers, to make the freezer your friend and to use your ingredients in their edible entirety. Taking her advice and applying it to your business, not only are you reducing your food waste which is satisfying for you and better for the planet, it’s also saving your money from going in the bin too. Join us at the Show to find food & drink inspiration, whether you’re an executive chef, independent fine food buyer, food vendor or deli kitchen, Fine Food Show North can help you grow your business. Register to attend FREE here: gff.co.uk/shows/ffsn/

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.