Five spice duck Capelleti, Veal and Duck Consomme, Gai lang, Snowpeas #chefsroll #chefsplateform #staffcanteen #chefsart #chefstep #finediningrestaurant #finediningram #finedinning

Five spice duck Capelleti, Veal and Duck Consomme, Gai lang, Snowpeas

#chefsroll #chefsplateform #staffcanteen #chefsart #chefstep #finediningrestaurant #finediningram #finedinning
Pranav Palande

Pranav Palande

Cook 13th January 2026
Pranav Palande

Five spice duck Capelleti, Veal and Duck Consomme, Gai lang, Snowpeas #chefsroll #chefsplateform #staffcanteen #chefsart #chefstep #finediningrestaurant #finediningram #finedinning

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.