Foie gras crusted beef tenderloin, celeriac fondant, grilled cabbage, brown butter + truffle hollandaise

Foie gras crusted beef tenderloin, celeriac fondant, grilled cabbage, brown butter + truffle hollandaise
Daniel McGee

Daniel McGee

Executive Chef 29th November 2018

Foie gras crusted beef tenderloin, celeriac fondant, grilled cabbage, brown butter + truffle hollandaise