Foie gras tart, Heirloom beets, activated bamboo charcoal pâte brisée, Xeres-beet reduction

Foie gras tart, Heirloom beets, activated bamboo charcoal pâte brisée, Xeres-beet reduction
Paul McLoughlin

Paul McLoughlin

Executive Chef 17th April 2019

Foie gras tart, Heirloom beets, activated bamboo charcoal pâte brisée, Xeres-beet reduction