Foie gras tart, Heirloom beets, activated bamboo charcoal pâte brisée, Xeres-beet reduction

Foie gras tart, Heirloom beets, activated bamboo charcoal pâte brisée, Xeres-beet reduction
Paul McLoughlin

Paul McLoughlin

Executive Chef 17th April 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Foie gras tart, Heirloom beets, activated bamboo charcoal pâte brisée, Xeres-beet reduction

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