Fried chicken with corn purée and brown sugar compressed peaches, pickled jalapeños, fried hazelnut

Fried chicken with corn purée and brown sugar compressed peaches, pickled jalapeños, fried hazelnut
Ryne Harwick

Ryne Harwick

Executive Chef 13th December 2018
Ryne Harwick

Ryne Harwick

Executive Chef

Fried chicken with corn purée and brown sugar compressed peaches, pickled jalapeños, fried hazelnut

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.