Getting better at my chocolate petitfours just a few air bubbles to lose. Getting there

Getting better at my chocolate petitfours just a few air bubbles to lose. Getting there
Elliott Pearse

Elliott Pearse

Pastry Chef 23rd June 2017
Elliott Pearse

Elliott Pearse

Pastry Chef

Getting better at my chocolate petitfours just a few air bubbles to lose. Getting there

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