Gianduja ganache/sous vide pineapple/coconut granola/caramel creme fraiche/apple marigold

Gianduja ganache/sous vide pineapple/coconut granola/caramel creme fraiche/apple marigold
Gourmand Pierre

Gourmand Pierre

Executive Chef 10th May 2021
Gourmand Pierre

Gourmand Pierre

Executive Chef

Gianduja ganache/sous vide pineapple/coconut granola/caramel creme fraiche/apple marigold

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.