Gin cured salmon, pickled cucumber pearls, charred orange, sloe Gin gel, crispy golden skin.

Gin cured salmon, pickled cucumber pearls, charred orange, sloe Gin gel, crispy golden skin.
Gin cured salmon, pickled cucumber pearls, charred orange, sloe Gin gel, crispy golden skin.
Antonio Iaselli

Antonio Iaselli

Private Chef 24th January 2022
Antonio Iaselli

Antonio Iaselli

Private Chef

Gin cured salmon, pickled cucumber pearls, charred orange, sloe Gin gel, crispy golden skin.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.