Glazed duck hearts, pickled blueberries, apple batons, baby leaves

Glazed duck hearts, pickled blueberries, apple batons, baby leaves
Tony Rodd

Tony Rodd

Chef Patron 11th September 2020
Tony Rodd

Tony Rodd

Chef Patron

Glazed duck hearts, pickled blueberries, apple batons, baby leaves

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.