Glazed Pig Cheeks, Blood Orange, Pickled Kholrabi, Nasturtiums

Glazed Pig Cheeks, Blood Orange, Pickled Kholrabi, Nasturtiums
Mike Bullard

Mike Bullard

Executive Chef 13th March 2019
Mike Bullard

Mike Bullard

Executive Chef

Glazed Pig Cheeks, Blood Orange, Pickled Kholrabi, Nasturtiums

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.