Goat cheese & pure honey filled pasta with chestnut mushroom, caramelised fig and truffle foam

Goat cheese & pure honey filled pasta with chestnut mushroom, caramelised fig and truffle foam
Fredrika Barnham

Fredrika Barnham

Executive Chef 23rd November 2018
Fredrika Barnham

Fredrika Barnham

Executive Chef

Goat cheese & pure honey filled pasta with chestnut mushroom, caramelised fig and truffle foam

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.