Gourmet Seasons - Autumn 2011 Edition

Gourmet Seasons - Autumn 2011 Edition
Gourmet Classic

Gourmet Classic

Standard Supplier 19th November 2011

Gourmet Seasons - Autumn 2011 Edition

The leaves are slowly falling and the nights are drawing in as we bid farewell to summer and we open our doors to the autumn months ahead.
The news of a slowing economy is still grabbing the headlines but customers are always looking for great value, choice and overall dining experiences when spending their discretionary income.
Making the most from your autumn menu is crucial as we build up to the festive period too.
John Retallick, Gourmet Classic's Executive Consultant, once again shares with us some mouth-watering recipe ideas to get the taste buds racing.
to find out more and read the full version, visit our website www.gourmetclassic.com

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