Gratin potatoes with Chateaubriand of veal and demi-glacé sauce ..

Gratin potatoes with Chateaubriand of veal and demi-glacé  sauce ..
Gratin potatoes with Chateaubriand of veal and demi-glacé  sauce ..
Tim Savchuk

Tim Savchuk

Executive Chef 1st February 2018
Tim Savchuk

Tim Savchuk

Executive Chef

Gratin potatoes with Chateaubriand of veal and demi-glacé sauce ..

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.