Green pea ,shiagga beets, rasberry vinegar sour creme poche chicken breast with shitake and portollini beer cheeze stuffing....

Green pea ,shiagga beets, rasberry vinegar sour creme poche chicken breast with shitake and portollini beer cheeze stuffing....
Alec Matte

Alec Matte

Head Chef 15th August 2017
Alec Matte

Alec Matte

Head Chef

Green pea ,shiagga beets, rasberry vinegar sour creme poche chicken breast with shitake and portollini beer cheeze stuffing....

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.