Grilled bream with sweetcorn bulghur, asparagus,creme fraiche, balsamic onions, hibiscus gel

Grilled bream with sweetcorn bulghur, asparagus,creme fraiche, balsamic onions, hibiscus gel
John Subritzky

John Subritzky

Executive Chef 26th March 2018
John Subritzky

John Subritzky

Executive Chef

Grilled bream with sweetcorn bulghur, asparagus,creme fraiche, balsamic onions, hibiscus gel

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