Grilled Mackerel, Crispy Sea Spaghetti, Squid Ink Risotto, Red Pepper Syrup #GoF #Tasty #Foresters

Grilled Mackerel, Crispy Sea Spaghetti, Squid Ink Risotto, Red Pepper Syrup #GoF #Tasty #Foresters
Michael Mcfadden

Michael Mcfadden

Head Chef 6th July 2016
Michael Mcfadden

Grilled Mackerel, Crispy Sea Spaghetti, Squid Ink Risotto, Red Pepper Syrup #GoF #Tasty #Foresters

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.