Grilled Wild Alaska Salmon with Pickled Peppers, Horseradish and Onions by Adam Reid

Alicia Parker

LOTUS

Standard Supplier 4th September 2020
Alicia Parker

LOTUS

Standard Supplier

Grilled Wild Alaska Salmon with Pickled Peppers, Horseradish and Onions by Adam Reid

Watch full video: 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.