Hake with mussels, brown shrimp, leeks and cucumber in a white wine and lemon butter sauce

Hake with mussels, brown shrimp, leeks and cucumber in a white wine and lemon butter sauce
Darren Lea

Darren Lea

Executive Chef 28th April 2017
Darren Lea

Darren Lea

Executive Chef

Hake with mussels, brown shrimp, leeks and cucumber in a white wine and lemon butter sauce

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.