hand dived scallops ceviche. Wild rocket and strawberry salad. Beet and English mint puree.

hand dived scallops ceviche. Wild rocket and strawberry salad. Beet and English mint puree.
Jp Handley

Jp Handley

Executive Chef 30th June 2017
Jp Handley

Jp Handley

Executive Chef

hand dived scallops ceviche. Wild rocket and strawberry salad. Beet and English mint puree.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.