Hapuka fillet with Ras el Hanout, Pumpkin, Black wild rice, Curry Malto, Yoghurt, Curry sauce

Hapuka fillet with Ras el Hanout, Pumpkin, Black wild rice, Curry Malto, Yoghurt, Curry sauce
Brian Cho

Brian Cho

Sous Chef 4th October 2017
Brian Cho

Brian Cho

Sous Chef

Hapuka fillet with Ras el Hanout, Pumpkin, Black wild rice, Curry Malto, Yoghurt, Curry sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.