Hebridean scallop, roe crust, fermented apple vinegar salsa, seabuckthorn

Hebridean scallop, roe crust, fermented apple vinegar salsa, seabuckthorn
Jamie Sibbald

Jamie Sibbald

Sous Chef 16th September 2021
Jamie Sibbald

Jamie Sibbald

Sous Chef

Hebridean scallop, roe crust, fermented apple vinegar salsa, seabuckthorn

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