Heritage beetroot and various vinegars | ricotta and leeks | poached hens egg | hazelnut crumb | parsley

Heritage beetroot and various vinegars | ricotta and leeks | poached hens egg | hazelnut crumb | parsley
Heritage beetroot and various vinegars | ricotta and leeks | poached hens egg | hazelnut crumb | parsley
Adam O'Sullivan

Adam O'Sullivan

Head Chef 6th February 2020
Adam O'Sullivan

Adam O'Sullivan

Head Chef

Heritage beetroot and various vinegars | ricotta and leeks | poached hens egg | hazelnut crumb | parsley

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.