Hey chefs — I'm Stef, Been in kitchens 16 years, grew up in one too. I started Edit Studio London to fix the stuff that’s always bugged me — aprons that don’t fit, clothes that can’t handle heat, gear that doesn’t get it. So now I make things that do. Built by a chef, for chefs. Give us a follow @editstudiolondon and check out the website at editstudiolondon.com — always open to feedback from the pass.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.