Honey, lime, chilli, garlic beef strips served with sousvied vegetables in sesame oil

Honey, lime, chilli, garlic beef strips served with sousvied vegetables in sesame oil
Renaldo Peters

Renaldo Peters

Chef de Partie 23rd June 2020
Renaldo Peters

Renaldo Peters

Chef de Partie

Honey, lime, chilli, garlic beef strips served with sousvied vegetables in sesame oil

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.