Hops pestou, pearl barely broth, rice water, roasted seasoned sunflower seeds ($hell on) some composite plastic and fermented potato casserole. Bon appetit!

Hops pestou, pearl barely broth, rice water, roasted seasoned sunflower seeds ($hell on) some composite plastic and fermented potato casserole. Bon appetit!
Adam Conroy

Adam Conroy

Sous Chef 7th March 2017
Adam Conroy

Adam Conroy

Sous Chef

Hops pestou, pearl barely broth, rice water, roasted seasoned sunflower seeds ($hell on) some composite plastic and fermented potato casserole. Bon appetit!

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.