Top Billing for Catering Equipment Innovation at The Hospitality Show 2013

Top Billing for Catering Equipment Innovation at The Hospitality Show 2013
The Hospitality Show

The Hospitality Show

Standard Supplier 4th January 2013

Top Billing for Catering Equipment Innovation at The Hospitality Show 2013

In exclusive partnership with Catering Equipment Suppliers Association (CESA), the show is set to welcome over 100 exhibitors to its catering equipment hub – more than any other comparable UK show. With a host of brand new exhibitors the Hospitality Show will provide visitors access to the most comprehensive overview of the market – including the very latest innovations and the widest selection of products for the professional kitchen.
 
Tickets have just gone on sale for the Catering Equipment Networking Dinner in association with CEDA, CESA and FCSI, the Hospitality Show’s marquee networking event for those working within the catering equipment industry. The dinner, which takes place on Tuesday 22nd January 2013, at the Birmingham Hilton Metropole – will be attended by Brian Turner CBE, with a special guest appearance by Adam Bennett, Team UK’s representative at this year’s Bocuse d’Or. Adam will be flying the flag for the UK at the biennial international chef competition, one of the most prestigious in the world, taking place a week later in Lyon, France.
 
Tickets for the Catering Equipment Networking Dinner can be purchased by contacting Keterina Albanese on: [email protected] – book now to avoid disappointment.
 
Elsewhere at the Hospitality Show, the highly popular CESA Innovation Zone returns, bigger and better than ever before. The Innovation Zone is the heartland of brand new products and product launches from some of the most exciting catering equipment companies in the industry. With almost 20 exhibitors already confirmed, space for the must-see showcase is going fast. Those companies looking to reach an audience containing more than 2,500 senior hospitality and foodservice directors can visit www.hospitalityshow.co.uk or contact Andrew Pantelli on  +44 (0)20 7886 3055.
 
Toby Wand, Managing Director at Fresh Montgomery comments: “The Hospitality Show really will be the only place in 2013 that you will find such a comprehensive mix of the latest, most innovative professional kitchen solutions under one roof. With a host of products that could change your business for the better, we’re looking forward to welcoming visitors to Birmingham for an invaluable snapshot of the market.”
 
Keith Warren, CESA Director adds: “The Hospitality Show is the biggest in its calendar year and a real highlight for our members. In 2013, CESA will be celebrating 75 years of information, involvement and influence – a legacy that we are keen to uphold at the show. Our members this year are taking 10% more space this year and are delighted that the Hospitality Show is continuing to evolve and grow, without losing its core business ethos. The successful development of the Innovation Zone is evidence of this.”
 
The FCSI (UK & Ireland) will also be hosting an unmissable day-long event at the show including an address from the Head of Catering, Cleaning & Waste for the London Olympic Organising Committee (LOCOG), Jan Matthews, who will be taking a retrospective look at the games.
 
Running concurrently to the Hospitality Show schedule, FCSI members will be able to maximise their time, ensuring they stay up to speed with any show developments and don’t miss a minute of the action. Those interested in attending should visit the Hospitality Show website for FCSI updates as the show nears.
 
Visitors to the Hospitality Show 2013 can register now for their free ticket saving the £20 entry fee at www.hospitalityshow.co.uk
 
For further information please see www.hospitalityshow.co.uk and follow us on Twitter for everything Hospitality: twitter.com/HospShow
 
 
ENDS
 
 
Press Office Contact Details:
Sam Rooke or Nick Clancy
Jellybean Creative Solutions, 4 Bridge Street, Leatherhead, Surrey KT22 8BZ
Tel: 01372 227 950       Fax: 01372 383 359
Email: [email protected] /[email protected]

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