Culinary heavyweight Simon Rogan is set to bring 2015’s The Hospitality Show to a fascinating close, with a not-to-be missed interview covering his burgeoning empire of restaurants and rise to prominence as one of Britain’s most unique and respected cooking talents.
At 1pm on the 21st January, day three of the show, held at Birmingham’s NEC, the mercurial chef will take to the Business Briefing Stage for a look-back on his 25 years at the pass.
Famed for the multi-award winning L'Enclume in Cartmel, Cumbria, where he also owns two other establishments alongside a natural farm and a research and design facility, he will talk about these as well as new openings The French and Mr Copper’s House & Garden in Manchester’s Midland Hotel and, most recently, Fera at Claridge’s in London.
Discussion around the management of his growing portfolio, allied to a unique culinary philosophy which relies heavily upon the influence of nature and highly seasonal ingredients, should make for a highly absorbing talk.
Toby Wand, Managing Director at Fresh Montgomery comments: “Simon Rogan is one of our most innovative and respected chefs, and, with interests around the country, someone truly representative of Britain as a whole. He will doubtless bring The Hospitality Show to a stunning climax in an intimate, one-to-one interview that visitors are advised not to miss.”
Simon Rogan added: “What a great way to kick off 2015 – The Hospitality Show is a phenomenal annual gathering of industry professionals as well as those starting their careers in catering. I look forward to my day in Birmingham and checking out the show.”
Registration is now live for The Hospitality Show 2015 as the UK’s largest tradeshow in its calendar year returns to the second city to celebrate the very best of British hospitality.
New products, new exhibitors, new ideas and a new business focus will all be ushered in on a wave of New Year optimism as the Birmingham NEC opens its doors from 19th-21st January, for three days of insight and inspiration.
The Hospitality Show is the place where the UK comes to network and do serious business, consistently attracting high quality exhibitors and special guests sourced from across the hospitality spectrum. Focus areas include: hotels, restaurants, pubs, cafés, delis, careers and the cost sector, with the show providing a glittering showcase for cutting edge products and services from the core fields of food & drink, technology, catering equipment, interiors and tableware.
Visitors can go to www.hospitalityshow.co.uk and register now for a free ticket to the show.
For further information please see www.hospitalityshow.co.uk and follow us on Twitter www.twitter.com/HospShow for everything Hospitality
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