Hot smoked salmon, crab oil, rye cracker, leek emulsion, pickled fennel, fermented radish.

Hot smoked salmon, crab oil, rye cracker, leek emulsion, pickled fennel, fermented radish.
Thomas Disomma

Thomas Disomma

Chef de Partie - Senior 23rd October 2016
Thomas Disomma

Thomas Disomma

Chef de Partie - Senior

Hot smoked salmon, crab oil, rye cracker, leek emulsion, pickled fennel, fermented radish.

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