House Smoked Mackerel, Wasabi Emulsion, Sourdough, Pickled Radish, Mango Dressing, Roe Salt

House Smoked Mackerel, Wasabi Emulsion, Sourdough, Pickled Radish, Mango Dressing, Roe Salt
Keith Mahoney

Keith Mahoney

Head Chef 10th July 2022
Keith Mahoney

Keith Mahoney

Head Chef

House Smoked Mackerel, Wasabi Emulsion, Sourdough, Pickled Radish, Mango Dressing, Roe Salt

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.