How to make fruit scones - with Meadowland and Steven Doherty

Meadowland Professional

Meadowland Professional

Standard Supplier 6th February 2015

How to make fruit scones - with Meadowland and Steven Doherty

How to make fruit scones with Meadowland spread over traditional butter with former three-Michelin star chef Steven Doherty, who says: "Is it better than butter? It's certainly as good as." Steven takes us through a step by step process with the ingredients and method and his tip of leaving them to rest in the oven with the door open for 10 minutes; served with clotted cream and jam, the results are amazing.

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