How to plate "Risotto Yin-Yang"

Sebastian Neiderhell

Sebastian Neiderhell

Sous Chef 13th February 2020

How to plate "Risotto Yin-Yang"

"Risotto Yin-Yang"
Riso Venere, Arborio Cream cheese Risotto, Black Walnut, Pecorino, Venererice-Applegel, Parmesancreme, flower sprouts