I carrot believe it! Pickled, fermented and roast carrots, serve with a split carrot consomme, parmesan and carrot top tuilles and puffed wild rice. #vegetabledish #chef #concept

I carrot believe it!
Pickled, fermented and roast carrots, serve with a split carrot consomme, parmesan and carrot top tuilles and puffed wild rice.

#vegetabledish #chef #concept
James Taylor

James Taylor

Chef de Partie 2nd January 2019

I carrot believe it! Pickled, fermented and roast carrots, serve with a split carrot consomme, parmesan and carrot top tuilles and puffed wild rice. #vegetabledish #chef #concept