I love a tasting plate of lamb! Check out the cute little bone marrows super delicious but quite dangerous and brings the cost per plate up significantly if you get the butcher to prep them at $2 per pop!

I love a tasting plate of lamb!
Check out the cute little bone marrows super delicious but quite dangerous and brings the cost per plate up significantly if you get the butcher to prep them at $2 per pop!
Tommy Prosser

Tommy Prosser

Chef and Owner 5th July 2024
Tommy Prosser

Tommy Prosser

Chef and Owner

I love a tasting plate of lamb! Check out the cute little bone marrows super delicious but quite dangerous and brings the cost per plate up significantly if you get the butcher to prep them at $2 per pop!

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.