Iberico pork cheek, oyster emulsion, squid ink emulsion. Braised Pak choi. Pickled ginger pork jus

Iberico pork cheek, oyster emulsion, squid ink emulsion. Braised Pak choi. Pickled ginger pork jus
John Granaghan

John Granaghan

Chef and Owner 3rd November 2022
John Granaghan

John Granaghan

Chef and Owner

Iberico pork cheek, oyster emulsion, squid ink emulsion. Braised Pak choi. Pickled ginger pork jus

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