Roast Breast And Confit Of Goosnargh Duckling Peas And Pole Beans Potato Galette Bigarade Sauce

Roast Breast And Confit Of Goosnargh Duckling Peas And Pole Beans Potato Galette Bigarade Sauce
Stewart Boyles

Stewart Boyles

Executive Chef 18th August 2011
Stewart Boyles

Stewart Boyles

Executive Chef

Roast Breast And Confit Of Goosnargh Duckling Peas And Pole Beans Potato Galette Bigarade Sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.