panfried wild seabass with mushroom risotto and tarragon butter sauce

panfried wild seabass with mushroom risotto and tarragon butter sauce
Gareth82

Gareth82

Executive Chef 5th October 2010
Gareth82

Gareth82

Executive Chef

panfried wild seabass with mushroom risotto and tarragon butter sauce

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.