Wood Pigeon, Rhubarb Puree, Schezuan Pepper Caramel

Wood Pigeon, Rhubarb Puree, Schezuan Pepper Caramel
Mark Hammond

Mark Hammond

Executive Chef 10th May 2009
Mark Hammond

Mark Hammond

Executive Chef

Wood Pigeon, Rhubarb Puree, Schezuan Pepper Caramel

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