Sea bass, green olives, aubergine purée, aubergine gel, aubergine paper

Sea bass, green olives, aubergine purée, aubergine gel, aubergine paper
Jason Reeves

Jason Reeves

Executive Chef 2nd March 2014
Jason Reeves

Jason Reeves

Executive Chef

Sea bass, green olives, aubergine purée, aubergine gel, aubergine paper

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