Bringing the summer in. Pressing of local Ham Hock with flavours and textures of Apple.

Bringing the summer in. Pressing of local Ham Hock with flavours and textures of Apple.
Gareth Morgan

Gareth Morgan

Chef de Partie - Demi 25th April 2014
Gareth Morgan

Gareth Morgan

Chef de Partie - Demi

Bringing the summer in. Pressing of local Ham Hock with flavours and textures of Apple.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.