About as much as I can get away with for a battered cod in my place

About as much as I can get away with for a battered cod in my place
lucas davies

lucas davies

Head Chef 9th June 2014
lucas davies

lucas davies

Head Chef

About as much as I can get away with for a battered cod in my place

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.