Confit of salmon, pickled ginger celeriac, haricot beans, crab beignet and a warm gazpacho

Confit of salmon, pickled ginger celeriac, haricot beans, crab beignet and a warm gazpacho
Saskia Allen-Lane

Saskia Allen-Lane

Student Chef 10th November 2014
Saskia Allen-Lane

Saskia Allen-Lane

Student Chef

Confit of salmon, pickled ginger celeriac, haricot beans, crab beignet and a warm gazpacho

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