Moroccan spiced lamb with chickpeas, black quinoa and wild leek- courtesy of Paul Welburn :)

Moroccan spiced lamb with chickpeas, black quinoa and wild leek- courtesy of Paul Welburn :)
Abbie Hendren

Abbie Hendren

Chef de Partie 15th November 2014
Abbie Hendren

Abbie Hendren

Chef de Partie

Moroccan spiced lamb with chickpeas, black quinoa and wild leek- courtesy of Paul Welburn :)

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.