Valrhona Chocolate Tart With Pistachio Mousse And Dark Chocolate Sorbet

Valrhona Chocolate Tart With Pistachio Mousse And Dark Chocolate Sorbet
David Pigram

David Pigram

Executive Chef 21st August 2012
David Pigram

David Pigram

Executive Chef

Valrhona Chocolate Tart With Pistachio Mousse And Dark Chocolate Sorbet

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.