Pressed Foie Gras And Confit Duck With Sezchuan Glaze

Pressed Foie Gras And Confit Duck With Sezchuan Glaze
Sean Burbidge

Sean Burbidge

Executive Chef 20th April 2012
Sean Burbidge

Sean Burbidge

Executive Chef

Pressed Foie Gras And Confit Duck With Sezchuan Glaze

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